Main Menu
STARTERS
Devilled Whitebait with Tartar Sauce £7.00
​
Salt and Pepper Squid with Sweet Chilli Dipping Sauce £8.50
​
Deep-fried Halloumi with Tomato and Chilli Jam £7.50
​
Runny Scotch Egg with Sage Salt £6.50
​
Rose Harissa Hummus with Pitta Bread £7.00
​
Chef’s Homemade Pate and Melba Toast £7.50
​
Truffled Mac ’n’ Cheese £6.50
MAINS
Deep-fried Cod and Chips with Tartar Sauce £17.00
Homemade Jolly Burger with Chips £16.50
Pan-fried Chicken with Wild Mushroom and Garlic Sauce £20.00
Smoked Haddock with Cheesy Chive Sauce and a Poached Egg £18.50
Crab and Prawn Linguine £17.50
Sweet Potato, Chickpea and Spinach Curry with Pilau Rice £16.00
Steak Guinness and Mushroom Pie £17.00
Warm Salad with Chicken, Bacon and Avocado £16.50
Dessert Menu
Chocolate Brownie £8.00
​
Raspberry Crème Brûlée £8.00
​
Sticky Toffee Pudding £8.00
​
Honeycomb Cheesecake £8.00
Children's Menu
MAINS
Sausage and Chips £7.50
Kid’s Cheese Burger £7:50
Chicken Nuggets and Chips £7.50
Fish Fingers and Chips £7.50
Kids Pasta with Tomato Sauce or Pesto £7.50
DESSERTS
Strawberry, Vanilla and Chocolate Ice Cream 2 Scoops £3.00